The recipe file index is in Tea.for.Two. A translation of food names from English to Japanese is found in food.names.

Recipes are found in the following blogspot sites: (1) appetizers.&.snacks, (2) beef, (3) beverages.&.drinks
(4) breads.&.muffins, (5) casseroles.&.stews (6), (7) cups.of.tea, (8) eggs.&.cheese,
(9) fish.&.seafood, (10) fruit, (11), (12) pasta.&.noodles, (13) pork, (14) poultry, (15) rice,
(16), (17) soups.&.salads, (18) sweets.&.treats, (19) tofu, (20) vegetables.

Lastly, cooking and household tips are in this-n-that.

Sunday, January 13, 2008

Green Tea Rice

from the kitchen of a friend

Boil two teaspoons of loose sencha or bancha, half a cup of white rice, and one cup of water in a small saucepan. Reduce heat to low; cover and simmer twenty minutes over low heat or until all the water is absorbed. Remove from heat. Meanwhile, in a small saucepan, over low heat, stir one tablespoon of sugar, one tablespoon of rice vinegar, and a quarter teaspoon of kosher salt until dissolved. Fold into cooked rice and serve.

Note: when left overnight in a warm rice cooker, Green Tea Rice will become brown, rather than a pretty white with green flecks. However, it is still tasty...


Anonymous Healthy Food Recipes said...

First time hear about this Green Tea Rice. I am definitely try this !! Thanks for the Recipes :)

6:52 PM, April 23, 2012  
Anonymous Nutrition said...

Yup this one is different recipe from others . . .

nutrition data

8:44 PM, April 27, 2012  

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