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Sunday, January 13, 2008

Green Tea Rice

from the kitchen of a friend


Boil two teaspoons of loose sencha or bancha, half a cup of white rice, and one cup of water in a small saucepan. Reduce heat to low; cover and simmer twenty minutes over low heat or until all the water is absorbed. Remove from heat. Meanwhile, in a small saucepan, over low heat, stir one tablespoon of sugar, one tablespoon of rice vinegar, and a quarter teaspoon of kosher salt until dissolved. Fold into cooked rice and serve.

Note: when left overnight in a warm rice cooker, Green Tea Rice will become brown, rather than a pretty white with green flecks. However, it is still tasty...

2 Comments:

Anonymous Healthy Food Recipes said...

First time hear about this Green Tea Rice. I am definitely try this !! Thanks for the Recipes :)

6:52 PM, April 23, 2012  
Anonymous Nutrition said...

Yup this one is different recipe from others . . .


nutrition data

8:44 PM, April 27, 2012  

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